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Boiled beef tongue
It is made from cooked (boiled) beef tongue. The only spices used are salt and pepper -no preservatives.
Packaging: Available per piece, weight 700gr
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Cooked Ham
It is made from pork leg, cooked for a certain period of time. Only salt and pepper is used - no preservatives. This way you can taste a pure product.
Packaging: Available per piece, weight 1Kg
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Gammon (Virginia ham)
It is made from tender pork tenderloin, based on a special old family recipe. This is a delicacy that we are very proud of.
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“Karamanlidika” Beef Sausages
Made from beef, these sausages are based on a traditional recipe of Greek-Turkish Karamanlides. What makes these sausages stand out is the minimal presence of pork meat.
Packaging: Available in a 3-piece package, weight...
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Pepperoni Sausage
It is made from beef and pork. A well-known and modern recipe, where a specific proportion of spice mixture is used. As soon as you taste it...
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Allspice Horseshoe-shaped Sausage
It is made from beef and pork. It stands out for the intense taste of allspice (pimento) that defines the body and the aromas of this traditional product...
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Bursa Sausage
It is made from beef and pork. An old oriental blend, with an intense taste of garlic. Combined with the special spices used in specific proportions...
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Sausage with Oregano - thin
It is made from beef and pork. A secret blend, where the specific proportions of both meat varieties and spices is a major part. The taste of oregano...
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Seferidis Sausage
It is made from beef and pork. The product of a special order, which gave this unique sausage its name.
Packaging: Available in a 4-piece package, weight 350-400gr
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Country-style Sausage
It is made from beef, pork and mutton. The blend is based on an old recipe of our grandparents. The specific proportions of meat and the original spices give it a unique aroma...
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Mortadella
Based on a very old recipe, Greek mortadella is made from a mixture of pork and beef, a specific amount of lard and whole peppercorns.
Packaging: Available...
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Natural Mortadella
It is made from a mixture of pork and beef -no fat. Its distinctive feature is natural maturation, which makes it a special and unique delicacy.
Packaging: Available per piece, weight 3-6Kg
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Cured Pancetta Bacon
It is made from pork pancetta, braised and then lightly cured. Only pepper is used for seasoning. This produces a slightly hot tinge, which in combination with the aromas of smoking, give this meat a unique taste.
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Οregano Βacon
It is made from rolled-up bacon. Inside there is oregano filling, which gives it unique aromas, while its special feature is the outer crispy crust.
Packaging: Available per piece, weight 1Kg
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Rolled-up Bacon
It is made from rolled-up pork bacon. The choice of excellent quality meat gives this roll a special texture, which makes it literally melt in your mouth.
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Mountain steak
It is made from a whole pork chop. The meat is braised, while spiced with thyme, sage, and rosemary.
Packaging: Available per piece, weight 1.5kg
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Cured pork loin
It is made from a whole pork chop. The meat is cured in special smoking chambers over beech wood smoke. On the outside there is a thin layer of black pepper...
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Cured pork tenderloin
It is made from a whole pork filet. The meat is cured in special smoking chambers over beech and oak smoke. You can taste the luscious and succulent meat along with...
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Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours and finally rolled in a mixture of spices and rosemary that give it unique aromas and taste, turning it into an exquisite dish. Ideally paired with wine.
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Herb Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours. Braising (slow-cooking) makes the meat tender and juicy, while in the end it is rolled in a dill-and-parsley crust that give it unique aromas and taste.
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Pepper Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours to keep its juices, until it is ready to be rolled in a crust of black, red, and white pepper....
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Rolled-up Steak
It is made from a piece of rolled-up pork chop. The production process allows the meat to retain its juices and remain tender, so it is turned into an excellent delicacy.
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Roasted Pariza
It is made from a mixture of pork and beef. In this particular product a different proportion of spice mixture is used. Instead of boiling, the process is completed by roasting. This process turns the roasted pariza into a different exceptional alternative...
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Pastourma from Eye of Round
It is made from a beef cut, rolled up in the special distinctive mixture of pastourma. A special feature of all types of pastourma prepared is that it is naturally cured...
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Pastourma from Chuck Roll
It is made from a beef cut, rolled up in the special distinctive mixture of pastourma. A special feature of all types of pastourma prepared is that it is naturally cured...
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Pastourma Sirloin
It is made from a beef cut, rolled up in the special distinctive mixture of pastourma. A special feature of all types of pastourma prepared is that it is naturally cured...
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Cured Salami
Based on an old recipe, it is made from a mixture of pork and beef and a specific amount of lard (pork fat). The flavor of garlic is quite intense, while -when tasting it- you will perceive the gentle aromas...
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Beer Salami
It is made from a mixture of pork and beef in a specific proportions. An exquisite beer appetizer that can accompany cold dishes perfectly.
Packaging: Available per piece, weight 1.8Kg.
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Sujuk Politiko (from Constantinople)
It is made from beef and mutton chunks. A special combination of spices give this sausage a unique oriental taste and astounding aromas. Its special feature - natural maturation.
Packaging: Available...
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Country-style Spicy Horseshoe-shaped Sausage
It is made from beef, pork and mutton. Its aroma and spicy flavor come from seasoning with original spices and red pepper flakes (boukovo). The proportions of spices in this old recipe...
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Country-style Sausage with leek
It is made from beef, pork and mutton. Leek is added to the mixture, giving a particular sweetness to this very special sausage. Try out this balance of spices and the...
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Country-style Sausage with spring onion
It is made from beef, pork and mutton. Spring onion is added to the mixture, blending perfectly with the original spices. The result is a unique delicacy...
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