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Cured pork loin
It is made from a whole pork chop. The meat is cured in special smoking chambers over beech wood smoke. On the outside there is a thin layer of black pepper, which in combination with the aromas of beech, give it a unique golden brown color and unique taste.
Packaging: Available per piece, weight 3Kg
- Description
Description
It is made from a whole pork chop. The meat is cured in special smoking chambers over beech wood smoke. On the outside there is a thin layer of black pepper, which in combination with the aromas of beech, give it a unique golden brown color and unique taste.
Packaging: Available per piece, weight 3Kg
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