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Steaks
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Cooked Ham
It is made from pork leg, cooked for a certain period of time. Only salt and pepper is used - no preservatives. This way you can taste a pure product.
Packaging: Available per piece, weight 1Kg
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Gammon (Virginia ham)
It is made from tender pork tenderloin, based on a special old family recipe. This is a delicacy that we are very proud of.
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Cured pork loin
It is made from a whole pork chop. The meat is cured in special smoking chambers over beech wood smoke. On the outside there is a thin layer of black pepper...
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Cured pork tenderloin
It is made from a whole pork filet. The meat is cured in special smoking chambers over beech and oak smoke. You can taste the luscious and succulent meat along with...
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Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours and finally rolled in a mixture of spices and rosemary that give it unique aromas and taste, turning it into an exquisite dish. Ideally paired with wine.
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Herb Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours. Braising (slow-cooking) makes the meat tender and juicy, while in the end it is rolled in a dill-and-parsley crust that give it unique aromas and taste.
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Pepper Spiced Pork Chop
It is made from tender pork tenderloin, oven-braised for several hours to keep its juices, until it is ready to be rolled in a crust of black, red, and white pepper....
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Cured pork tenderloin with oregano
Pork tenderloin, this extra-lean, super-tender part of the animal, is cured over beech wood smoke. Then, oregano and spices give it a unique aroma and a special taste.
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