23rd DETROP 2014 International Food & Beverage Exhibition

It is our great pleasure to present the feedback from the participation of Voreios Hellas Sausages & Cured Meat Products in the 23rd^η International Food & Beverage Exhibition "Detrop Boutique Show Athens 2014" organized by HELEXPO in Athens from 14 to 16 March 2014.

It’s been a creative two-day event, during which we had the pleasure to exchange views and concerns with our colleagues and expand our clientele.

Our company was extremely pleased with the response of the people to the products we presented.

The outcome of the exhibition at the end of these two days was that we were shown a lot of love from people and entrepreneurs and, of course, we gained more experience. These two things help us to constantly become better, offering excellent products that take the Greek tradition around the world.

Within the framework of the exhibition, the daily TV show of SKAI "Chef ston aera” (“Chef in the air") honored the Greek POP (protected designation of origin) products. Eleni Psychouli and Andreas Lagos created unique recipes on-site, using the flavors of Greek produce.

The Trade Stand of the Exhibition

The public is tasting the unique flavors of Voreios Hellas Sausages & Cured Meat Products

Eleni Psychouli at our stand, savoring our products

A complimentary photo with the exhibitors and organizers of the region of eastern Macedonia & Thrace

A complimentary photo from our participation in DETROP 2014 Exhibition

 

 

 

Panagiotis Begas is sampling the products to the visitors of the stand